EFFECT OF DIET COUNSELLING IN CHRONIC RENAL FAILURE PATIENTS UNDERGOING HEMODIALYSIS
The present investigation was conducted on 60 patents (48 males and 12 females) in two stapes first is proper taken medication and dialysis therapy and second additional diet counselling (suggested to soy and paneer like high biological protein) in during the year, 2016 in MLB, Medical College, Jhansi (U.P.) India with the aim to assess and analyze effect of dietary counselling the nutritional status of patients (>19yrs) undergoing haemodialysis at least 2 month and in CKD -5 stage for last three months. Different biochemical parameters such as blood urea, creatinine, albumin etc along with amount of calorie and protein intake (20gm) given during haemodialysis superior the nutritional status of undernourished chronic kidney disease patients.
About proper diet counselling of the patients showed positive response (